¼ cup vanilla cake batter mix (or your personal favorite flavor)
1 cup Dove Dark Chocolate Pieces, roughly chopped
1 cup butterscotch pieces (OPTIONAL)
handful of graham cracker crumbs (OPTIONAL)
Instructions
Cream together the cream cheese with the marshmallow fluff. Add in the yogurt and cool whip. Stir in the vanilla then the cake batter mix and finally the dark chocolate pieces. Store in the refrigerator in a container for up to 5 days.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2016/04/11/semi-skinny-dark-chocolate-chip-marshmallow-dip/