In a blender, pulse/grind your oats until it smooth and resembles flour. In a large bowl stir together the now pulsed oat flour, sugar, cocoa, baking powder, salt, chocolate chips and cinnamon. Make a well in the center of dry ingredients and add in milk, yogurt, extracts, eggs and butter. Mix ingredients together until blended. Heat a waffle iron to medium high heat. Spray with non-stick cooking spray. For each waffle pour ¼ cup of batter onto griddle.Cook until golden brown. Repeat with remaining batches, spraying the waffle iron as needed.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/02/25/gluten-free-chocolate-oatmeal-waffles/