* Combine all ingredients and shake! Store in an airtight container. Use in variety of recipes!
Instructions
Mix the dry ingredients together- set aside. Mix together the oil, honey, sugar and extracts. Stir in the pumpkin puree and coat the dry ingredients. Mix well to make sure all oats are covered with the yummy heavenly mixture. Bake at 325 for 10 minutes, remove and stir around, put back in the oven and bake for another 10 minutes. Remove from oven add in the plums and or raisins and return to the oven to bake for an additional 10 minutes. Set aside to cool for 30 minutes ( if you can wait that long) before you eat it all gone!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/10/22/pumpkin-spiced-chai-granola-with-walnuts-homemade-chai-spice/