Stuffed Vidalia Onions
 
Ingredients
  • 4 Vidalia Onions or similar sweet onions
  • 1 medium zucchini, finely chopped
  • 1 clove garlic, minced
  • 2 TBSP butter
  • ½ cup panko
  • 1 tsp freshly chopped basil
  • ½ tsp salt and pepper each
  • ¼ tsp paprika
  • ¼ tsp thyme
  • ½ cup parmesan cheese, grated
Instructions
  1. Cut a half inch thick slice off the top and bottom of your onion so that the onion will sit up straight. Use a knife and carefully carve out a small circle in the top of the onion. Then with a spoon scoop out the center carefully, leaving the onion layers intact. Place each onion on its separate sheet of foil. Set aside.
  2. Saute the zucchini and garlic in the butter for 5-7 minutes. Turn off heat and add in the panko, cheese, and remaining seasonings. Mix well and then spoon the filling into the center of each onion.
  3. Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20-30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10-15 minutes.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/09/24/stuffed-vidalia-onions/