Baked Huevos Rancheros with Spicy Tomato Sauce
 
Ingredients
  • 4 eggs
  • 1 can of diced tomatoes
  • 1 tsp minced garlic
  • ½ tsp salt and pepper each
  • 1 tsp Mexican adobe powder
  • ½ onion, chopped
  • 1 TBSP olive oil
  • 2 TBSP canola oil
  • 4 tortillas
  • 1 cup of shredded cheese ( of your choice )
Instructions
  1. First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and oregano. Cover and turn to medium-low. Cook for 10-15 minutes. Set aside.
  2. Meanwhile, heat the canola oil in a large skillet and lightly fry the tortillas one at a time until slightly brown on each side. Set aside.
  3. To assemble, place the tortilla in the bottom of each ramekin and push down to make a bowl shape. Place a heaping spoonful of the spicy tomato sauce in the bottom. Next add in some cheese then crack the egg on top. Bake at 375 for 10 minutes. Remove and place remaining shredded cheese on top and a spoonful of the spicy tomato sauce. Return to the oven and turn oven to broil-bake until cheese is melted- 1-2 minutes.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/06/18/baked-huevos-rancheros-with-spicy-tomato-sauce/