In a large mixing bowl, stir together the oats, nuts, sunflower seeds, flax seeds, brown sugar, raisins, cinnamon and salt. Whisk the oil, vanilla, honey and apple juice in a separate bowl or cup and then pour into the oat mixture until everything is coated.
Spread onto a large sheet pan. Bake, stirring occasionally until the mixture turns golden brown, approximately 30 minutes.Store cooled granola in an airtight container.
Notes
recipe adapted from The Barefoot Contessa cookbook
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/06/04/cinnamonvanilla-and-almond-granola/