Mix the peanut butter and biscoff together until well blended. Add in the melted butter and coffee extract-stir to combine. Add the powdered sugar and mix well. Easy so far:) Roll the mixture into 1 inch balls and insert toothpick into each ball. Chill for at least 2-4 hours or overnight is even better. Melt the chocolate chips and paraffin wax in a double broiler ( or you can use butter if you prefer that over wax). Once the chocolate is melted dip the balls into the chocolate and place on waxed baking sheet. Allow to cool completely.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/12/02/christmas-buckeye-candy/