Making your own homemade Caesar dressing is easier than you think. You can have the same quality dressing you would find at your favorite restaurant for half the cost and…
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Roasted Eggplant & Zucchini Spread
Have I ever told you I am the daughter of a farmer? Yes Indeed, my sweet loving father and most amazing brother actually own a 3rd generation farm and grow…
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Skillet Green Bean Casserole
Who doesn’t love classic green bean casserole with its creamy veggies and crunchy onion topping! The traditional version of this casserole uses cream of mushroom soup and French fried onions…
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The Perfect Cauliflower Cornmeal Pizza Crust-Gluten Free
Yes you heard me right. A pizza crust made entirely out of cauliflower. Its not crazy- I mean most of us have heard of substituting cauliflower for potatoes in mashed…
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Stuffed Tamale Roasted Poblano Peppers
Every now and then I receive a product to review that just knocks my socks off. A product that makes my life easier. A product that seamlessly fits into our…
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Dill Glazed Roasted Cast Iron Skillet Carrots- Easter Side
Easter is just around the corner and I have two amazing recipes coming up that are simple but so delicious. Every year around this time I am knee deep in…
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Bold and Zesty Beef Stir-Fry
When I think of a fast and easy dinner I immediately think of 3 dishes- Salad, Spaghetti and Stir Fry! Salad is a given in terms of trying to be…
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Spicy Whole Roasted Cauliflower
Cauliflower is one of those vegetables that I have found it hard to get my husband and kids to eat. We call broccoli in our house “little trees” so my…
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Loaded Broccoli, Dill & Pecan Salad
Happy New Year! Did you miss me? I can’t believe we are in January 2014. Its Crazy! With a new year comes a new start, a new outlook on life…
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Baked Zucchini Pub Fritters
Something about the word fritter drives this Southern girl crazy- in a good way! The term fritter is what we down South like to attach to the name of dishes…
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Grilled Lemon, Green Bean and Tomato Salad with Pacific Rim Ginger Sauce
Why should you grill green beans? That was the question in one of the latest Kitchen Daily newsletters I am currently receiving. I read that tagline- held a moment of…
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Zucchini, Leek & Prosciutto Quesadilla
Yes you can do this! I know the word Leek and Prosciutto to a mom of 3 with a crazy insane day might sound a little too extravagant but it…
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Eggplant Napoleon
I am so excited to tell you all about this dish. It was fun to make and a first for me because I typically lean more towards full-bodied meals rather…
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Roasted Corn, Edamame and Black Bean Burger
I wanted to name this post the Ultimate Veggie Burger but I thought that wouldn’t do the burger justice because the ingredients are truly the star- not the title. Yes,…
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Stuffed Vidalia Onions
You ask me, “What is the best vegetable of the season?”. My answer and I say this with ease- Vidalia Onions. What is better than a Vidalia onion you ask? Simple- Stuffed…
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