Most everyone has had a crab cake at some point in their life. Crab cakes are easy to make and easy to eat. They are perfect all by themselves and even better over a nice refreshing salad. Now I am a little picky when it comes to my crab cake. Too much seasoning and or too many bread crumbs tend to overpower the succulent rich lump crab meat and this does not fair well with me:)) For that reason the simpler the seasonings the better.
The key when it comes to the perfect crab cake is the amount of actual crab in each. For that reason I typically use over 1/2 cup more lump crab then most recipes call for. I love this recipe because it is simple with the classic crab cake flavor woven throughout. The touch of lemon zest and juice is just the right amount to bring a fresh flavor to the crab and pairs nicely with the parsley and basil. It’s a must try dinner for your whole family.
- Crab Cake:
- 24 ounces of lump crab meat
- ¼ cup diced celery
- 2 TBSP chopped parlsey
- 2 TBSP chopped basil
- 3 TBSP mayo
- 2 tsp brown spicy mustard
- 1 teaspoon Worcestershire sauce
- ½ tsp cracked black pepper
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ teaspoon salt
- 1 tsp lemon zest
- Juice of ½ lemon
- 2 large eggs
- ¼ cup regular bread crumbs
- ½ cup panko
- Canola oil, for cooking
- Remoulade Sauce:
- 1 tsp Horseradish sauce
- 1 tsp Worcestershire sauce
- 1 cup Mayo
- 2 TBSP Dijon mustard
- 1 TBSP chopped parsley
- 2 TBSP green onions
- 2 TBSP sweet pickles
- 2 TBSP lemon juice
- 1 tsp Cajun seasoning
- 1 tsp hot sauce
- Directions:
- Gently combine the crab meat, celery and remaining 11 ingredients in a large bowl. Gently stir in the eggs until thoroughly combined and then add in the bread crumbs. Shape into 6-8 crab cakes and place on a baking sheet. Cover and refrigerate the cakes for at least 1 hour up to 4 hours.
- Heat a large cast iron skillet to medium heat with 2-3 TBSP of canola oil. Once the oil is hot, place the cakes in the pan and cook 3-3 minutes per side until slightly crispy and golden brown.
- Stir together ingredients for remoulade and serve alongside the crab cakes.
Oh yum! That’s an “I’m from the south where we like our crab cakes spicy YUM”!! And the remoulade sauce sounds like it would be appreciated on a number of dishes. Thank you very much!
Best,
Bonnie
Glad someone else is here from the South and realizes spice is our second language when it comes to food! I just had to add some special extras to the remoulade!LOL!
I really shouldn’t read your posts early in the morning because they make me so hungry right off!! I really like crab cakes and these look and sound amazing!!
Love the green chili in there.
Really nice, smoky remoulade sauce sounds absolutely delicious
Those crabcakes look delicious! I love the addition of green chilies!
Having grown up in Maryland, I’m still addicted to Old Bay. I love this remoulade sauce.
Old Bay is the best! It is great and I seriously don’t cook with it or my Slap your mama cajun seasoning! The name is too cute too!:)
I love crab cakes, but the remoulade sauce is what does it for me. These look delicious!
I found your blog through ‘Tomatoes on the Vine’ and read your profile..when I saw that you were a stay at home mom with Steel Magnolias as your favorite movie, I knew I had to stop by to visit! I love crab cakes, these look delicious! In fact, I’m cooking my tilapia cakes tonight for my family.
I love crab cakes! Yours look so delicious! The remoulade sauce is a nice touch!
Hi Jessica, I love crab cakes, and I love green chilies. I will have to try adding that next time. Thanks for adding the oven baking time, I wouldn’t want to fry them, myself.
These look really intriguing. I don’t think I have ever had a spicy crab cake, but these look so good and the remoulade looks extra special!
I am addicted to remoulade sauces and your recipe sounds spot on! This whole dish looks so good, Jessica! Yum! 🙂
Crab cakes are so good, and I love the addition of the green chiles–what a great idea! I would really impress the hubby if I whipped these up!
those crab cakes look so meaty and delicious! love the green chile addition 🙂
Yes meaty is the keyword- I hate when i get crab cakes somewhere and there is like no crab in it- if your gonna have crab cakes I need to see and taste and be one with the crab so to speak
I’ve just started trying crab… I always had allergic reactions and poof, one day -allergy was gone.
These would definitely be something I’d try! I like roasted green chiles!
I adore crabcakes and yours sounds fabulous with a hint of chiles!! The photos are gorgeous… it
makes me want to eat a little crabcake so I am off to my favorite Bone Fish Restaurant tonight!!
LOL:)
these look absolutely amazing!!!!! thank you SO much for posting…i am craving seafood
Man, it’s been so long since I’ve used crab- it’s just so expensive in Australia! But it’s one of my favourite seafoods, so I don’t know why I don’t just break out sometimes… Lovely the green chillie and crab pairing, too, Belle. x
Ohhhhhhhhh! You put so much thoughts into these crab cakes and these must be so good! Or more like perfect. You measure the ratio, sauce, and the picture of you cutting half.. I just stare at them for a long time. Looking super delicious! It’s so strange – I don’t even like horseradish yet my mouth watered by looking at the cake with the sauce. LOL. Seriously, these are great!!
i really like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.
Crab Cakes! ….OMG here is another one of my favorite! I may not be pregnant but you are giving me cravings like I am again!….:)
Ha! If you follow my posts from April to December you will see my craving patterns change- it is actually kind of funny to look back on
Yup, these look awesome and crab cakes are a favorite of mine but a rare treat. I should really try to make them more often,
Take care….
How beautiful! I love your recipe for the smoky AND green remoulade – nice idea!
Crab cakes are actually something I have trouble getting right. I usually have Mike make them instead. 🙂 I love the remoulade that you whipped up. I can just imagine how tasty that is – and with green chiles in the mix! Wonderful!
You getting them wrong? How is that possible- your like the best cook ever!
I like traditional crab cakes but this recipe looks tremendous. The paprika, green chilies and chipotle add a new flavour dimension to this.
I will try this for next crab cake session.
Thank You.
i just had some noodles with crab meat and crab roe at a restaurant! i feel like these crab cakes with green chiles are also calling on me now!! Did you create that sauce yourself? i wish i cld have a taste of that!!
Ohh crab roe! How i miss thee- I can’t wait til baby is here and I can eat my sushi and all the other things I can’t have right now:)
I love crab cakes but never made it at home. I so want to make it soon! I am seriously drooling here girl .. going back again and again to see the pics.
wow…sounds scrumptiously tasty…excellent cliks dear..
Tasty Appetite
Oh my! You have me drooling just looking at that photo! Looks absolutely delicious! Yummilicious!
Love the addition of green chile’s to this classic food!
We love crab cakes and I didn’t realize that they were easy to make, so I am going to take you word on it and make these amazing little treats for the family and myself. Im so glad I have you…dont know what I would do without you girl.
You don’t have long until that precious baby2 gets here. Hope all is still going well!
Oh super easy- especially for you- you could whip these up in a jiffy
They do look incredible. So crispy and delicious!
I love crab cakes, but have never tried green chiles in them. They sound spicy and delish! 🙂
I love crab cakes…
These babies here look so meaty and juicy…
Yum yum yum….
I am seriously drooling.
These look fabulous. I love love love the idea of putting green chile here!
Okay…yum! These pictures make me want to dive into the computer. I wish we could get good crab in WI!
I’ve always felt like crab cakes walk a fine line between super heavy greasy and superb….I’m absolutely certain that with the green chile addition these are on the superb side.
I am with you on that- you have to know where to get them or how to cook them or else they will be too greasy
I’d like some right now…please!
This look so dreamy and delish!!!
Wow! These look amazing- I love crab cakes and plus the remoulade sauce- simply delicious
I don’t do crab cakes nearly as often as I should- your right they are so easy!
Love these crab cakes- they look amazing
Green chilies, that’s a great twist on crab cakes…and yes, I agree, no cheese! Remolaude is always good and I’m with you on double the crab! Sometimes I forget how easy and quick these would be for a week nite dinner!
I haven’t had crab cakes in a long time. What a delicious looking dish.
Exquisitas croquetas lucen bellas y tentadoras,me gusta el cangrejo y mucho más con ésta exquisita salsa,abrazos ,hugs,hugs.
Mmmmmmmmmmmmmmmmmmm.
These crab cakes couldn’t be any yummier, Jessica! They look fantastic!