Sometimes you just need a recipe that is no fail. One that you don’t have to think about or run to the store to get some crazy ingredient. A recipe…
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Triple Layered Cake Pop with Lemon Curd Filling
I know some people think that the whole rage over Cake Pops has come and gone but in this house it is alive and well. We love our cake pops! …
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Homemade Barbecue Sauce- Better than
With summer in full swing there is no better way to celebrate than firing up the grill! Times have changed. The grill used to be seen as the vehicle for…
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Brown Butter Maple Berry Skillet Cobbler
Do you know the difference between a crisp and a cobbler or a brown betty and a crumble. All four desserts are a great way to use a surplus of…
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Grilled Lemon, Green Bean and Tomato Salad with Pacific Rim Ginger Sauce
Why should you grill green beans? That was the question in one of the latest Kitchen Daily newsletters I am currently receiving. I read that tagline- held a moment of…
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Zucchini “Ice Cream” Yogurt Sandwiches
Who can resist an ice cream sandwich? What if I told you that you could eat an ice cream sandwich everyday and feel good about it? I don’t lie! With…
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Roasted Corn and Black Bean Summer Salad
Summer is in the air! I want to run carelessly in the fields, stroll leisurely down the beach, spend endless hours at the food market and sip drinks with lemons…
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Oven Baked Avocado Fries with Jalapeno Lime Ailoi
It is to good to be true. The crunch you love of a fry and the creamy goodness of an avocado slice together at last! It has to be the most unbelievably…
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