Homemade Pretzels

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Oh I couldn’t wait to get typing on this post after trying out the most moist, perfectly crispy and buttery pretzels I have ever put in my mouth. No I didn’t grab a pretzel from Aunt Annies or the bread shop. I made my own from a very simple recipe by Alton Brown and it {Read More…}

Easy as 1-2-3 Cheese Souffle

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I have to admit I was a little nervous getting ready for this second recipe in my 2011 Recipe Challenge. I am not one to back down from a challenge but trying to compete with my grandmother’s cheese souffle or rather just hang with her was daunting in itself. My grandmother Lucy was the definition {Read More…}

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