Every now and then I receive a product to review that just knocks my socks off. A product that makes my life easier. A product that seamlessly fits into our…
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Baked Huevos Rancheros with Spicy Tomato Sauce
Ahh! The egg! It is such a small ingredient yet packs a powerful punch. It might be single handily the only ingredient that is so controversial as how to cook it. You would be…
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Migas, Migas and more Migas!
Dear Culinary Gods, please forgive me for I have lived here in Texas going on 6 years now and I have just now made my first batch of Migas. I…
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Tomatillo Salsa Verde
Happy early Cinco de Mayo to you all! I have two great Cinco De Mayo Recipes to share with you today and then again on Wednesday. You know it is…
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