Pumpkin Spice Candy Corn Fudge
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Ingredients
  • 6 cups premium white baking chocolate
  • 2 cans (14 oz each) of sweetened condensed milk
  • 2 tsp pumpkin pie spice (depending on how much pumpkin flavor you want)
  • 1 vanilla extract
  • ¼ tsp cinnamon extract
Instructions
  1. Prepare a foil lined greased 8x8 or 9x11 pan (depending on the thickness you prefer) for the fudge and set aside. Melt the milk and chocolate in a large saucepan over medium to low heat until the chocolate is all melted. Remove from stove and stir in the pumpkin spice, vanilla and cinnamon extract. Separate the mixture into 3 separate bowls and working quickly. Pour the first "white" mixture into the pan, then color the 2nd bowl of chocolate with yellow food coloring and then pour onto the top of the first white layer. With the 3rd bowl color it with the orange food coloring then pour onto the 2nd yellow layer. Allow 2-4 hours to set. Cut into triangles resembling candy corn with the white layer as the top/point of the rectangle.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/09/23/pumpkin-spice-candy-corn-fudge/