Mock Fish Ceviche
Author: 
 
Ingredients
  • 2 cups cooked fish (trout, cod, tilapia) roughly chopped
  • ⅓ cup cooked corn
  • ¼ cup lime juice
  • 2 TBSP mango juice
  • 3 TBSP clam juice
  • 3 TBSP chopped fresh cilantro
  • ½ tsp paprika
  • ¼ tsp salt
  • 1 tsp Panola Sweet and Spicy Mango Hot Sauce
  • ¼ tsp cracked black pepper
  • 1-2 jalapeño peppers, minced
  • 2 small tomatoes, finely chopped
  • ½ cup very thinly chopped red onion
  • ⅛ cup minced green onions
Instructions
  1. Mix all the ingredients together in a large bowl except for the fish. Once the ingredients are all combined add in the fish and toss. Cover and chill for at least 20 minutes.
  2. Sprinkle with extra cilantro and an avocado just before serving.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/09/16/mock-fish-ceviche/