1 cup pulsed gluten free or regular quick cooking oats
½ cup raisins, pulsed
½ cup peanut butter
1 TBSP honey butter
¼ cup honey
¼ tsp salt
1 tsp vanilla extract
Instructions
Combine all ingredients in a large bowl and mash (yes mash with your hands) until you can easily form the mixture into balls. Store the energy balls in a ziploc container in a cool dry place for up to 2 weeks (if they can last that long in your house:)
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/08/26/envirokidz-costa-rica-contest-no-bake-cinnamon-raisan-energy-balls/