1 tsp each or more to your liking of salt and pepper
1 cup water
1 cup beef or chicken broth
Instructions
Cook the bacon in a non-stick skillet over medium to high heat. Remove the bacon from the pan once it is cooked, approximately 5-7 minutes. Leave the bacon grease in the pan and cook the venison, onions, celery and bell pepper over medium to low heat. Meanwhile, roughly chop the cooled bacon slices and set aside. Once the venison is cooked through add in the rest of the ingredients- making sure to cover the meat and rice with the water and chicken stock- adding more if necessary. Cook over low heat until rice is done.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/08/19/cajun-chow-mein/