Place the flour in the food processor and then slowly drizzle in the hot water. Start off by pulsing and then process the dough until it comes together and forms a ball and rides the blade.
Transfer to a floured work surface and knead to form a smooth ball. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Divide the dough into 8 separate balls and roll it out into a thin disk. Sprinkle with a dash (pinch) of salt and dash (pinch) of ground ginger then place your scallions and bacon in the center then roll it up like a cigar and then knead it out again into a flat thin pancake about ⅛ of an inch. Repeat for the rest of the dough.
Heat the oil in a non-stick skillet and carefully place the pancake in the hot oil. Cook for 1-2 minutes and then flip to the other side and cook another 1-2 minutes until golden brown. Drizzle with the Crown Maple and ENJOY!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/05/27/scallion-bacon-pancakes-with-crown-maple-dipping-sauce/