DIY Multi-Herb Gremolata Butter
 
Ingredients
  • 1 1 /2 sticks butter room temperature
  • ⅓ cup plus 2 TBSP of chopped herbs: parsley, thyme, oregano, sage and basil
  • ¾ tsp salt
  • ¾ tsp pepper
  • 1 tablespoon lemon zest plus 1 tbsp juice
  • 3 tsp minced shallots
Instructions
  1. In stand mixer bowl fitted with a paddle attachment and or a large bowl using a spatula, mix all ingredients together. Spoon the butter onto parchment or plastic wrap and roll into log. Store in refrigerator for up to 2-3 days and or for best results freeze the log of butter in foil to slice as needed.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/06/03/diy-multi-herb-gremolata-butter/