Gluten Free Homemade Cocoa Puffs
  • 1 cup of almond flour
  • 2 TBSP coconut flour
  • 1 TBSP of butter, melted
  • ¼ tsp of sea salt
  • 1 tsp sugar
  • 1 tsp almond extract
  • 1 egg white
  • 6 TBSP Cocoa powder
  • ¼ cup of Crown Maple Syrup ( I use light amber) Any maple syrup will do and or honey or agave
  1. Combine all the ingredients in a food processor except for the maple syrup. Pulse to combine then slowly pour in the maple syrup. Pulse until a soft dough forms and you have a somewhat ball of dough. Turn onto a lightly floured board ( I use powdered sugar instead of flour) and begin rolling out the dough into a large rectangle. Pinch off small bites of dough and roll into a your desired size ball.
  2. Bake at 350 for approximately 15 minutes.
Recipe by Kitchen Belleicious at