¼ cup of Crown Maple Syrup ( I use light amber) Any maple syrup will do and or honey or agave
Instructions
Combine all the ingredients in a food processor except for the maple syrup. Pulse to combine then slowly pour in the maple syrup. Pulse until a soft dough forms and you have a somewhat ball of dough. Turn onto a lightly floured board ( I use powdered sugar instead of flour) and begin rolling out the dough into a large rectangle. Pinch off small bites of dough and roll into a your desired size ball.
Bake at 350 for approximately 15 minutes.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/05/13/gluten-free-homemade-cocoa-puffs/