Dill Glazed Roasted Cast Iron Skillet Carrots
 
Ingredients
  • 3 TBSP butter
  • 1 TBSP Olive Oil
  • 20 baby carrots or 15 medium-sized carrots
  • 3 TBSP brown sugar
  • 1½ TBSP molasses
  • 1 TBSP red wine
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ⅛ tsp fresh ground pepper
  • 3 TBSP fresh chopped Dill or your favorite herb like parsley or basil
Instructions
  1. Melt the butter and olive oil together in cast iron skillet over medium to low heat. Add in the brown sugar, molasses and red wine. Season with the salt, pepper and garlic powder. Allow the brown sugar and molasses to melt and combine nicely. Toss in the carrots and cover with marinade/glaze. Watch carefully and cook for 10-12 minutes turning over the carrots at intervals of 3-4 minutes. Remove from heat and place in your serving dish. Toss with the fresh dill and serve:)
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/04/08/dill-glazed-roasted-cast-iron-skillet-carrots-easter-side/