3 TBSP fresh chopped Dill or your favorite herb like parsley or basil
Instructions
Melt the butter and olive oil together in cast iron skillet over medium to low heat. Add in the brown sugar, molasses and red wine. Season with the salt, pepper and garlic powder. Allow the brown sugar and molasses to melt and combine nicely. Toss in the carrots and cover with marinade/glaze. Watch carefully and cook for 10-12 minutes turning over the carrots at intervals of 3-4 minutes. Remove from heat and place in your serving dish. Toss with the fresh dill and serve:)
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/04/08/dill-glazed-roasted-cast-iron-skillet-carrots-easter-side/