Toss the meat with the canola oil and season blend. Set aside.
In large saute pan heat 1 TBSP canola oil and saute the bag of frozen veggies for 5-6 minutes. Remove from the pan and place the meat in the pan and stir in the soy sauce, ginger and garlic oil. Cook over medium to high heat for 3 minutes per side. No more than 7 minutes. Add back the veggies to the pan, quickly add in the cornstarch liquid,t urn heat to medium low and allow to sit covered for another 3--4 minutes until thickened. Serve over brown or white rice.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/04/01/bold-and-zesty-beef-stir-fry/