Willie’s Crazy Bread
 
Ingredients
  • 1 loaf French Bread (12 inches long and about 9 ounces)
  • 1 stick of butter, melted
  • 1 cup shredded Monterrey jack cheese with roasted red peppers, or mozzarella cheese
  • ½ tsp onion salt
  • ½ tsp garlic powder
  • ⅛ cut of chopped Panola Spicy Sweet/ Jalapeno Peppers reserving 2-3 TBSP of the jalapeno juice
  • 4 slices of bacon, cut into thirds crosswise
Instructions
  1. Heat the oven to 400. Slice the bread about 1 inch thick without cutting all the way through. Place the bread on the cookie sheet. Pour butter between the slices, then stuff the cheese in between the slices as well as the chopped jalapenos. Sprinkle with the garlic powder and onion salt and top the bread with the bacon slices without overlapping them. Brush the top with the jalapeno juice.
  2. Bake until cheese is melted at 400 about 5 minutes. The set to broil and broil until the bacon is to your liking. I did another about 3 minutes.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/03/25/willies-crazy-bread/