Preheat oven 350 degrees F. Spray one 24-cup or two 12-cup mini muffin tins with baking spray and set aside.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. In a separate large bowl, whisk together oil, brown sugar, egg, vanilla, applesauce and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
Using a tablespoon or cookie scoop, fill muffin cups ¾ full. Bake for 10-12 minutes, or until a toothpick comes out clean.
While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/02/25/baked-pretzel-bitescinnamonsugar/