1-2 cups of cooked rice (I flavor white rice with chicken stock and a few spices)
1 Head of lettuce, shredded
1-2 cups of fresh cooked corn
1-2 cans black beans, rinsed and drained
1 jar of roasted red bell peppers
1-2 cups of shredded Mexican Cheese
favorite salsa
favorite guacamole
tortilla strips
Instructions
For the Chicken
Place the trimmed chicken breast in the salsa, push to bottom and cover with some of the salsa. Pour in the rest of the ingredients and mix the chicken around a little to get everything nice and coated. Start the slow cooker on low for six to eight hours or on high for four hours.. Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.
For the Dressing:
Place all ingredients in a food processor or blender and pulse until combined (1 minute). Chill until ready to use!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/02/11/deconstructed-burrito-bowl-spicy-pulled-chicken-avocado-dressing/