Deconstructed Burrito Bowl with Spicy Pulled Chicken and Avocado Dressing
 
Ingredients
  • Spicy Pulled Chicken:
  • 3 lbs of chicken trimmed chicken breasts
  • 1 10 once jar of salsa
  • ½ cup Mexican beer
  • 2 TBSP balsamic vinegar
  • 1 lime, juiced
  • 1 lemon, juiced
  • 1 tsp chili powder
  • 3 TBSP adobe sauce
  • 1 chipotle pepper in adobe sauce. chopped
  • 1 cup of water
  • Avocado Dressing:
  • 1 ripe avocado
  • 1 cup fresh cilantro
  • ½ plain non-fat yogurt
  • 2 TBSP buttermilk
  • 2 TBSP Saucy Mama Creamy Chipotle Dressing
  • 1 TBSP minced garlic
  • 1 lime, juiced
  • ½ tsp sugar
  • ½ salt and pepper each
  • Other Ingredients For Your Bowl
  • 1-2 cups of cooked rice (I flavor white rice with chicken stock and a few spices)
  • 1 Head of lettuce, shredded
  • 1-2 cups of fresh cooked corn
  • 1-2 cans black beans, rinsed and drained
  • 1 jar of roasted red bell peppers
  • 1-2 cups of shredded Mexican Cheese
  • favorite salsa
  • favorite guacamole
  • tortilla strips
Instructions
  1. For the Chicken
  2. Place the trimmed chicken breast in the salsa, push to bottom and cover with some of the salsa. Pour in the rest of the ingredients and mix the chicken around a little to get everything nice and coated. Start the slow cooker on low for six to eight hours or on high for four hours.. Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.
  3. For the Dressing:
  4. Place all ingredients in a food processor or blender and pulse until combined (1 minute). Chill until ready to use!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/02/11/deconstructed-burrito-bowl-spicy-pulled-chicken-avocado-dressing/