1½ tsp Cajun seasoning plus 1 tsp for shrimp seasoning
1 tsp Worcestershire Sauce
2 tsp Saucy Mama Hot Wing Sauce (mild version)
Instructions
Toss the shrimp with the 1 tsp of cajun seasoning and melt 4 TBSP butter in cast iron skillet. Cook the shrimp, garlic and onions for 5-6 minutes. Set aside to cool. Once cool to the touch transfer the shrimp, onions and garlic into a food processor and pulse until the shrimp are nicely minced.
Transfer the minced shrimp mixture back to the skillet and add in the white wine and lemon juice. Allow the white wine to reduce over medium to low heat (1-2minutes) then stir in the cream cheese and remaining ingredients.
Notes
adapted from Cajun Delights
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/01/28/superbowl-inspired-cajun-shrimp-dip/