Old School 7 Up Biscuits
 
Ingredients
  • 2 Cups Bisquick
  • ½ tsp salt
  • ½ Cup Sour Cream
  • ½ cup 7-UP
  • ½ cup melted butter plus 3 TBP butter cut into cubes
Instructions
  1. Mix bisquick and salt together. Add in the sour cream and stir until nice and lumpy then slowly pour in the seven up. Stir until the dough comes together nicely. It is going to be sticky at first and then slightly soft once you pat it out. Take about ¼ cup of flour and spinkle onto your wooden board and pat out your dough. DO NOT KNEAD IT! Melt ¼ cup of butter in bottom of the baking pan (9 inch pan). Now at this point some roll out it gently and cut using their preferred biscuit cutter, I find it just as easier and more homemade looking if I just pat out the dough in my buttered baking pan (9 inch pan). I like to bake it that way and then cut them. Either way is fine. Sprinkle the cubes of butter across the top of the dough and bake at 425 for 10-15 minutes.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/11/05/old-school-7-up-biscuits/