Cajun Creole PopOver Scramble
 
Ingredients
  • 6 eggs
  • ½ cup buttermilk
  • ¼ cup grated cheddar cheese
  • 1 tsp cajun seasoning
  • ½ tsp salt and pepper each
  • pinch of paprika
  • dash of Panola hot sauce
  • 2 cloves garlic, minced
  • ½ cup onion diced
  • 1 green bell pepper, diced
  • 12 East Riding Farms popovers, standard size
Instructions
  1. Whisk together the eggs and next 6 ingredients. Set aside.
  2. In a large skillet cook the sausage over medium to high heat for 5-7 minutes. Toss in the garlic, peppers and onions. Cook another 5-6 minutes on medium heat until sausage is completely cooked and the peppers/onions are tender. Add in the egg mixture and don't stir! Let the eggs cook for up to a minute or until the bottom starts to set.With a heat-resistant rubber spatula, then gently push the edges into the center of the pan allowing the liquid egg to flow in underneath. Keep doing this until all the uncooked parts become firm.
  3. Pre-heat the oven to 400 degrees and cook the popovers for 5 minutes. Remove and fill each popover with the egg scramble. Enjoy
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/?p=7430