Baked Zucchini Pub Fritters
 
Ingredients
  • 2 pounds small zucchini, grated
  • ¼ cup grated onion
  • 2 tsp sea salt
  • ½ tsp cracked black pepper
  • 1 tsp fresh lime juice
  • 1 tsp chopped cilantro
  • 2 eggs, beaten
  • 3 TBSP Saucy Mama Beer Pub Mustard
  • 1 TBSP plus ½ tsp All Purpose Flour
  • 2 TBSP bread crumbs
  • 4 TBSP grated Romano (what I used) or Parmesan cheese
Instructions
  1. With a grater, grate zucchini and onion then place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. Add to a bowl and combine the remaining ingredients.
  2. Drop medium rounds on a lightly greased parchment lined baking sheet. Place in the refrigerator for 10-15 minutes. Then preheat oven to 425. Bake for 15 minutes flip them then bake again for another 10-15 minutes. We like ours nice and crispy!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/10/01/baked-zucchini-pub-fritters/