4 TBSP grated Romano (what I used) or Parmesan cheese
Instructions
With a grater, grate zucchini and onion then place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. Add to a bowl and combine the remaining ingredients.
Drop medium rounds on a lightly greased parchment lined baking sheet. Place in the refrigerator for 10-15 minutes. Then preheat oven to 425. Bake for 15 minutes flip them then bake again for another 10-15 minutes. We like ours nice and crispy!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/10/01/baked-zucchini-pub-fritters/