Grilled Lemon, Green Bean and Tomato Salad with Pacific Rim Ginger Sauce
 
Ingredients
  • ¾ lb. fresh green beans
  • 8 oz. cherry tomatoes, halved
  • 2 cloves garlic, minced
  • ⅛ cup of Saucy Mama Pacific Rim Ginger Sauce
  • ½ tsp salt and pepper each
  • 3 slices bacon, crumbled
  • 2 lemons, cut into wedges (seeds removed)
  • 1 cup of baby or new potatoes cooked, cut in half (or can use regular baking potatoes if you prefer but just cut it into large chunks)
  • 3 TBSP Extra virgin olive oil
Instructions
  1. Heat a cast-iron grill pan. In a medium bowl, toss the green beans with 1 tablespoon of the olive oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred, 2 minutes.
  2. Meanwhile, heat a saute pan with the remaining 2 TBSP of oil. Toss in the tomatoes, potatoes, lemons and garlic. Cook over medium to low heat for 8-10 minutes until nice and tender. Remove from heat. Transfer to a large glass bowl and combine the grilled beans with the tomatoes, lemons and potatoes. Toss with the Pacific Rim Ginger Sauce and sprinkle the crumbled bacon all over the top.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/08/07/grilled-lemon-green-bean-and-tomato-salad-with-pacific-rim-ginger-sauce/