First of all pop your popcorn according to the package directions. Set aside. In a medium saucepan melt your butter then stir in the sugar, honey 3-4 tsp (more or less depending on how spicy you want it) of the jalapeno juice from the jar. Bring to a boil then reduce heat to low and allow to simmer for another 5-7 minutes, stirring every 2 minutes until the sauce is a nice golden color.
Remove from heat and add in the baking soda, salt and garlic powder, vanilla and pecans. Remove a handful of jalapenos from the jar and roughly chop them. Add them to the pot and combine. Now place your popcorn in a large bowl and drizzle the caramel sauce over it. Toss to coat as much of the popcorn as you can. Transfer the popcorn to a baking sheet and bake at 375 for 15-20 minutes, stirring often until the popcorn is lightly golden. Allow to cool completely. ENJOY
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/06/11/spicy-sweet-jalapeno-pecan-caramel-corn-panola-pepper-fathers-day-giveaway/