Asian Sloppy Joe (re-purposed from Asian Meatloaf)
 
Ingredients
  • 1½ cup of leftover meatloaf (use fork to break it up)
  • If you do not have enough meatloaf leftover or did not make the meatloaf to begin with then substitute or add to using ground beef
  • ½ can tomato sauce
  • ½ cup Hoisin sauce
  • ¼ cup soy sauce
  • 4 TBSP brown sugar
  • 1 tsp chopped ginger
  • 1 limed, juiced
  • ½ tsp salt and pepper each
  • *optional 1 tsp Sriracha sauce
Instructions
  1. Mix all ingredients together except for the meat. Bring mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  2. Add the broken up meat to the sauce and cook for another 5-10 minutes just until the meat is nice and warm. If you are not using leftover meatloaf. Then while the sauce is simmering cook your beef in a skillet and saute in a separate skillet the following. Add both the meat and veggies to the sauce as stated above.
  3. - 1 onion chopped
  4. - 1 red bell pepper chopped
  5. - 2 cloves of garlic
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/05/06/asian-sloppy-joe-re-purposed-from-asian-meatloaf/