Place almonds in a food processor and process until buttery. It’ll take about ten minutes for you to reach the nut butter consistency but its worth every second of your time:) Now place chocolate in a microwave safe bowl. Melt in the microwave in 30 second intervals until melted and smooth. Pour the melted chocolate in with the nut butter and pulse another minute or two until everything is combined. Add in the cinnamon and pulse again.
Store in airtight container in the refrigerator for up to 3 months!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2013/03/25/chocolate-roasted-salted-almond-butter/