Mix sugar, flour, baking soda, spices, and salt to a bowl. Combine well. In a separate bowl add egg, molasses, cane syrup, buttermilk, and butter. Stir to combine. Pour wet ingredients into dry, stirring to combine again- add in the chocolate chips. Preheat oven to 350 and line muffin tin with cupcake liners or grease a muffin tin with butter. Pour batter into muffin tins ⅔ the way full. Bake for 15-20 minutes
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/12/03/gingerbread-and-dark-chocolate-muffin/