Gingerbread Muffin with Dark Chocolate Chips
 
Ingredients
  • 2½ cups flour
  • 1½ tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 1 egg
  • 1 cup brown sugar
  • 10 ounces of dark mini chocolate chips
  • 1 cup molasses
  • ½ cup pure cane syrup
  • 1 cup buttermilk
  • ½ cup plus 2 TBSP melted butter
Instructions
  1. Mix sugar, flour, baking soda, spices, and salt to a bowl. Combine well. In a separate bowl add egg, molasses, cane syrup, buttermilk, and butter. Stir to combine. Pour wet ingredients into dry, stirring to combine again- add in the chocolate chips. Preheat oven to 350 and line muffin tin with cupcake liners or grease a muffin tin with butter. Pour batter into muffin tins ⅔ the way full. Bake for 15-20 minutes
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/12/03/gingerbread-and-dark-chocolate-muffin/