Crawfish Apache Etouffee
 
Ingredients
  • 1 cup leftover Apache Bread Dip (filling only)
  • 1 cup seafood stock
  • 1 can diced tomatoes, drained
  • 1 heaping tsp minced shallots or 1 heaping tsp of minced garlic
  • 2 teaspoon ground mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon cajun seasoning
  • salt and pepper to taste
  • 1 pound crawfish, peeled
  • 3 tablespoons green onions, sliced
  • 2 tablespoons fresh parsley, chopped
  • 3 cups cooked rice
Instructions
  1. Warm leftover apache bread in large saute pan over medium to low heat. Stir in the seafood stock, diced tomatoes and remaining ingredients. Bring to a slight boil and toss in the crawfish. Cook until crawfish are done. Serve over rice! Now how easy was that etouffee recipe!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/?p=6301