1 tsp salt and pepper each ( or more to your liking)
3 green onions, chopped
Instructions
Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth). Set aside.
Melt butter in a medium saucepan and add in the onions and garlic and saute til tender (5-6 minutes). Add in the seasonings, hot sauce and herbs. Slowly pour in the lemon juice, beer and Worcestershire and bring to a simmer. Simmer-covered for 10-20 minutes (the longer the better the flavor). Stir in the green onions and pour mixture over shrimp or salmon. Bake in a 350 oven 15 minutes for shrimp and 20-25 minutes for salmon (depending on thickness of the fillets)
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/07/16/tangipahoa-shrimp-and-salmon/