Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
Meanwhile, beat your eggs,milk, sriracha, red pepper flakes, salt, pepper and garlic powder together in a large bowl. Just until combined. You do not want to over mix your eggs. Stir in the cheeses.
In your skillet with the onions and peppers, arrange them so that there are peppers and onions covering the entire base. A.K.A. spread them out! Pour in the eggs. Turn heat to medium-high and cook for 5-7 minutes(until the edges are turning slightly brown) without stirring! Put down the spatula!
After 5-7 minutes arrange the tomato slices on top of the egg mixture and place in the oven at 450 for 10 minutes until set.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/05/07/southwestern-spicy-fritta-and-giveaway__trashed/