Corn Stuffed Homemade Ravioli with Lime Cilantro Cream Sauce
 
Ingredients
  • Filling:
  • 1 cup of fresh corn off the cob
  • ¾ cup cup of cream corn from a can
  • ½ tsp red pepper flakes
  • ½ tsp salt and pepper each
  • ½ tsp nutmeg
  • ½ cup chopped onion
  • 1 can of green chiles
  • 2 cloves of garlic, minced
  • 2 TBSP of butter
  • ¼ cup heavy cream
  • Sauce:
  • 3 TBSP of Whole Fruit Persian Lime Devo Olive Oil (organic)
  • 2 TBSP of basil
  • 1 TBSP cilantro
  • 1 TBSP of butter
  • ¼ of heavy cream
  • 1 tsp salt and pepper each
  • ½ cup of parmesan cheese, shredded
  • 1 package of wonton wrappers
Instructions
  1. Melt butter in saute pan, add in corn, onion,garlic, green chiles and red pepper flakes. Let saute for 5-7 minutes. Add in the salt, pepper, nutmeg and heavy cream. Being to a simmer and slowly stir in the corn starch, stirring constantly for 3-4 minutes until mixture has thickened. Set aside to cool.
  2. Place wonton wrappers down (three at a time works) and in the center of each, place 1½ t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
  3. When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
  4. For the Sauce:
  5. In a food processor or blender, pulse together the cilantro, basil and Lime Olive Oil. Transfer to a saute pan and add in the butter, salt and pepper. Turn heat to medium low and stir in the heavy cream and parmesan cheese, reduce til thickened. Serve over or with the ravioli.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/?p=5395