Whole Grain Cheese Crackers with Sea Salt
 
Ingredients
  • 1½ cups grated cheddar
  • 4 tablespoons of unsalted cold butter
  • ¾ cup whole wheat flour
  • ¼ teaspoon onion powder
  • ⅛ teaspoon paprika
  • ⅛ teaspoon salt
  • Sea Salt for dusting
Instructions
  1. Preheat your oven to 350°F / 175°C. Combine all of the ingredients but the sea salt in a food processor, and run until it forms a ball. Refrigerate the dough for about 30 minutes so that it'll be easier to handle then roll it out on a lightly floured surface. Roll the dough to about an eighth of an inch. Sprinkle with sea salt, Cut the dough into your preferred shapes and prick a small hole in the middle to prevent them from puffing up. Spread them out on a piece of parchment paper leaving just a little room for them to grow. Baking time will depend on the size of your shapes, but my took 10 minutes. They should just be turning brown at the edges.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2012/03/23/whole-grain-cheese-crackers-with-sea-salt/