Ham, Cheese and Chipotle Scones
 
Ingredients
  • 2 cups AP flour
  • 1 TBSP baking powder
  • 3 TBSP sugar
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ tsp paprika
  • 1 chipotle chili, minced
  • 1 stick cold butter cut into small pieces
  • ¾ cup cheddar cheese
  • ¾ cup chopped ham, drained
  • ½ cup heavy cream
  • 2 eggs
Instructions
  1. Combine flour, baking powder, paprika, sugar, salt, pepper and dill in a large bowl; cut in butter with a pastry blender or use a food processor and pulse on low until the mixture resembles coarse meal. If using a food processor, transfer the flour mixture to a large bowl and stir in cheese, chipotle chili and ham. Combine milk and eggs, stirring with a whisk. Add to flour mixture, stirring just until moist.
  2. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges. Bake at 400° for 20 minutes or until lightly browned.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/?p=4718