Appetizers Day2- Squash Sausage Rye Rounds
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb. regular pork sausage
  • 1 large squash, diced
  • 6 ounces of grated Gruyere cheese
  • 1 TBSP dijon mustard
  • 1 tsp cracked black pepper
  • ½ tsp salt
  • ½ tsp sage
  • ½ tsp oregano
  • 1 stack of rye bread rounds or 1 loaf of rye bread cut out into small rounds
Instructions
  1. Cook sausage over medium heat, add in the diced squash, dijon mustard and 1 tsp of cracked black pepper. Saute until tender and sausage is cooked. Add in the oregano, thyme and salt. Transfer to a large mixing bowl and stir in the grated cheese. Top the rye rounds or rye bread slices with the sausage and cheese mixture and place on baking sheet. Garnish with green onions and bake at 375 for 10-12 minutes.
Nutrition Information
Serving size: 8-12 (as an appetizer)
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/?p=4270