PopUp Pancakes: Thanksgiving Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup milk
  • 1 cup flour
  • 2 TBSP cake flour
  • 6 eggs, room temp
  • ¼ cup melted butter, warm not hot
  • ¼ tsp salt
  • ½ tsp vanilla
Instructions
  1. Mix all ingredients together just like you would normal pancakes. Grease your muffin tin and pour in the batter ⅔ full into each cup. Bake for 15 minutes at 400 degrees until puffy. Using a knife simply slip them out onto a platter and enjoy!
Nutrition Information
Serving size: 6 large or 12 small-depends on muffin tin size
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2011/11/23/popup-pancakes-thanksgiving-breakfast/