Brownie Pecan Pie
Prep time: 
Cook time: 
 
Ingredients
  • ¼ cup melted butter
  • ¼ cup packed brown sugar
  • 1 Tablespoon self-rising flour
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups pecans
  • 1 package brownie mix and ingredients listed on the box
  • 2 frozen regular pie shells
Instructions
  1. Preheat oven to 350 degrees. Place brown sugar in a large bowl and work out lumps. Add flour and stir together until the flour disappears. Add corn syrup and vanilla. Stir until thoroughly until combined. Add melted butter. Fold into mixture until it disappears.
  2. Loosely beat two eggs in a separate bowl and fold into mixture until the eggs disappear. Stir in pecans and set aside.
  3. Prepare brownie batter as instructed on package. Remove two frozen pies shells from freezer and divide brownie batter evenly between the two. (Deep dish for fudgy version and regular-size for the brownie version.) Spoon pecan pie mixture evenly between the two pie shells.
  4. Bake for about 35-40 minutes. Place a large sheet of foil across the top of the two pies for the last 10-15 minutes to avoid pie crust from browning too much. Top with the pecan mixture you set aside earlier and bake for another 10 minutes. Cool before slicing.
Nutrition Information
Serving size: 2 pies
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2011/11/30/brownie-pecan-pie/