Mix together the dry ingredients and wet ingredients in separate bowls. Now add the wet to the dry and mix well. Heat your oil to 375 and drop spoonfuls of batter in the hot oil. Fry until golden brown 1-2 minutes. Transfer to paper towels to drain and season with more salt.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2011/11/11/crab-hush-puppies/