Mix the the oil with the seasonings- pour over the crackers and stir nicely to coat all the cracker pieces. Allow to sit for 10 minutes to soak up the seasoning. Bake in the oven at 200 for 15-20 minutes until golden brown. Allow to cool completely before storing in container or ziploc bag.
Nutrition Information
Serving size: 3-4 cups
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2011/12/28/dill-oyster-crackers/