Mini Barbecue Pulled Pork Pizza with Potato Pizza Dough
Prep time: 
Cook time: 
 
Ingredients
  • For the Dough:
  • ½ cup warm water
  • ½ teaspoon sea salt
  • 2½ tsp sugar
  • 1 tsp Devo olive oil
  • ¼ teaspoon instant (rapid) yeast
  • ½ TBSP softened butter
  • 1 TBSP beaten egg
  • 3 TBSP warm water
  • ¾ cup bread flour
  • 4 TBSP mashed potatoes
  • Barbecue Pork and Topping:
  • 1 clove garlic, whole
  • ¾ cup chopped onion ( I prefer vidalia)
  • 1 large can of beef broth (not stock)
  • 3 lbs of boneless pork ribs
  • 2 cups of bbq sauce ( you may use my recipe below or just use a bottle of your favorite bbq sauce)
  • BBQ Sauce:
  • 1 can of coca-cola
  • 1 TBSP minced garlic
  • 1 can of tomato paste
  • 3 TBSP butter
  • ¼ cup honey
  • ½ cup Worcestershire sauce
  • ½ cup soy sauce
  • ½ cup cider vinegar
  • ½ cup cajun mustard or spicy brown mustard
  • 1 TBSP chili powder
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • Topping:
  • 1 small onion, sliced
  • ¼ cup diced green onions
  • 3 TBSP butter
  • ½ cup to 1 cup of shredded mozzarella cheese (amount of cheese depends on pizza or appetizer selection)
Instructions
  1. Combine the flour, yeast, and sugar. Then add the salt. Add the butter and mashed potato and mix. The dough should look clumpy. Add the water and egg and using a wooden spoon, mix well until it forms a loose dough. Knead the dough on a lightly floured surface for 1 minutes. Coat the dough with oil and place in a mixing bowl, covered, for 30 minutes-1 hour. Make sure to set it in a well ventilated but warm place.
  2. Now, shape the dough into a ball by tucking the edges under.Let rest for about 15 minutes. Shape the dough into a large circle or rectangle on a pizza stone or baking sheet coated with spray and sprinkled with cornmeal. Rub the dough with the garlic and allow to rest for 30 minutes while you prepare the toppings.
  3. Bake the dough in a 475 degree oven for 5-7 minutes then remove and top with the barbecue pork topping,cheese, caramelized onions and green onions. Bake for another 5-7 minutes or until the crust is a nice golden brown.
  4. For the Onions:
  5. Melt the butter in a small skillet and add in the sliced onions (white not green). Cook over medium heat for 6-8 minutes, stirring ever so often until the onions become tender and get that nice slightly crispy brown outer coating around the edges. Set aside.
  6. For the Pork:
  7. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. Transfer the shredded pork to a dutch oven or large baking dish and stir in the bbq sauce. Bake in the oven at 350 for another 30 minutes!
  8. For the Sauce:
  9. Mix all ingredients in a medium saucepan. Bring to a boil then reduce heat to a simmer and cook for 30 minutes.
Nutrition Information
Serving size: 1 large pizza, 8-10 small appetizer rounds, 4-6 sm
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/?p=1551