3 TBSP of each dry seasoning: basil, thyme, oregano
1 TBSP rosemary
3 tsp salt
3 tsp cracked black pepper
Instructions
Season the Shrimp with 1 tsp each of salt and pepper and place in a large roasting pan. Preheat oven to 350.
Meanwhile, sauté the onion, celery, bell pepper, garlic, shallots and parsley in the 2 tsp of olive oil over medium to high heat in a large saucepan for 5-8 minutes.
Add in the butter and once melted, stir in the remaining ingredients including the remaking 2 tsp of salt and pepper. Leave the beer for last as you will want to slowly pour the beer into the pan stirring as you pour. Bring to a simmer for 15-20 minutes.
Pour the sauce over the shrimp making sure Ll shrimp are coated in sauce. It’s okay if they are fully emerged!
Bake at 350 for 15-20 minutes until the shrimp are done (baking time may vary depending on the shrimp size) Enjoy!
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2018/01/08/barbecue-shrimp/