4 salmon filets or 1 large 1.5lb filet (with skin)
4 TBSP honey
3 TBSP olive oil
5 TBSP melted butter
3 TBSP soy sauce
1½ TBSP minced garlic
2 tsp black sesame seeds
1 tsp salt
1 tsp cracked black pepper
Instructions
Mix all the ingredients together. Place your salmon in a large ziploc bag or pan and season with a dash of salt and pepper and then drizzle with the marinade mixture. Just need enough to coat the salmon. You should have at least ¼-1/3 cup left- Reserve the remaining marinade.
Heat your non-stick skillet to high heat. Drizzle with 1 TBSP of olive oil. Place the salmon skin side down and cook for 3-4 minutes. Spoon the remaining marinade (not all of it just enough to coat the salmon again in the mixture) over the top of the salmon filet or filets and then flip it over so that the skin is face up. Turn heat to medium low and cook for another 4-5 minutes while you continue to baste the filets in the remaining marinade (I just use a spoon to baste and spoon the mixture over the top and on the sides). As you spoon the marinade on the salmon it will fall down into the pan and begin to thicken at the sides and edges of the filets. Cook until the salmon is flaky and slightly pulling apart (approx 4-5 minutes). Serve immediately.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2015/07/27/honey-butter-glazed-salmon/