Pulled Mexican Lime Chicken
Author: 
 
Ingredients
  • 4 large chicken breasts
  • ¾ cup ketchup
  • ½ cup water
  • ⅛ cup brown sugar
  • 2 TBSP apple cider vinegar
  • 2 TBSP jalapeno juice
  • 1 small can of green chiles, drained
  • ½ cup of your favorite salsa
  • 1 large lime, juiced plus 2 limes cut for the crockpot
  • 1 small onion, chopped
  • 1½ TBSP chopped cilantro and more for garnish if you want
  • 2 cloves of garlic, minced
  • 1 tsp salt and pepper each
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp chili powder
Instructions
  1. Place the chicken breasts in the crockpot and season with salt and pepper. Stir together the remaining ingredients and pour over the chicken. Add the extra 2 limes to the crockpot and place around the chicken. Cover and cook on low for 5½ hours. Remove the chicken from the juice and pull apart. Place the pulled chicken in a large bowl and then spoon about ½ cup of the juice from the crockpot over the chicken and gently mix. Discard the limes. Serve with your favorite buns, taco shells or tortillas.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2015/04/14/pulled-mexican-lime-chicken/