Green Powerhouse Salad with Lemon Peppercorn Dressing
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Ingredients
  • 2 lemons, sliced
  • 2 tsp minced garlic
  • 2 TBSP minced shallots
  • ¼ tsp crushed red pepper flakes
  • 2 TBSP EVOO
  • 1 bunch of broccolini, trimmed
  • 1½ cups frozen shelled edamame
  • 1 lb. Brussels sprouts, trimmed (quartered if you prefer)
  • 1½ cups trimmed fresh green beans
  • For the Dressing:
  • 2 TBSP Saucy Mama Dijon Mustard
  • 1 tsp fresh cracked black peppercorn
  • ½ tsp sea salt
  • 3 TBSP plain yogurt
  • 1 tsp apple cider vinegar
  • 1 tso lemon juice (more to taste)
  • 6 TBSP EVOO
Instructions
  1. To Make the Dressing: In a large bowl, whisk all the ingredients together, drizzling and whisking in the EVOO at the end. Set aside
  2. For the Salad: In a large bowl toss the vegetables with the garlic, shallots, red pepper, olive oil and salt. Place on a large rimmed roasting pan and toss place the slices of lemon throughout. Roast at 350 for 20 minutes or until the Brussels sprouts are nice and tender. Remove from the oven and immediately toss with the dressing. Serve at room temperature.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2015/02/16/green-powerhouse-salad-with-lemon-peppercorn-dressing/