Combine all ingredients in a small blender for 30 seconds to 1 minute.
Instructions
Place black-eyed peas in a bowl and mash with a fork. Beat the egg with the mustard and garlic and add to the peas. Stir and add in the remaining ingredients and stir together to combine. Form into golf-ball size balls and set aside. Heat ½ inch of oil in a large skillet or cast iron pan over medium to high heat. (Note: A little trick I learned from my mom- if you sprinkle a little flour over the oil and it bubbles you know the oil is ready). Add the fritters to the oil gently and fry for abut 2- 21/2 minutes per side (for total of 4-5 minutes). Drain on a paper towel-lined plate and enjoy with the dipping sauce.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2015/01/13/black-eyed-pea-fritters/